by Boudreau, Marielle.
[ 01. English Non Fiction ] Authors: Gallant, Melvin,--1933- Published by : Goose Lane, (Fredericton, N.B. :) Physical details: 183 p. : ill. ; 23 cm. Subject(s): Cookery, Acadian. | Cuisine acadienne. Year : 1991
Item type :
01. English Non Fiction
| Location | Collection | Call Number | Status | Date Due |
|---|---|---|---|---|
| Queen Charlotte Intermediate School | PEI Collection | 641.597 BOU | Available |
Includes index.
Translation of: La cuisine traditionnelle en Acadie.